1 Litre
Cold Pressed Mustard Oil — 1L Bottle
A full litre of cold pressed mustard oil for pickle makers and mustard kitchens.
₹349₹399
Cold Pressed Mustard Oil
Cold Pressed Mustard Oil — 500mL
For kitchens that want real mustard pungency in pickles and regional dishes.
- Cold pressed / traditional extraction
- Only cloth filtered, no adulteration
- Honest single-oil character
Why families choose this
Reasons that outlast a spec sheet.
It smells like real groundnuts
The moment you open it, the aroma tells you it wasn't stripped of its character.
You can read the whole label in one breath
One ingredient. Only cloth filtered. Nothing blended in.
It behaves the same, every can
Slow ghani pressing and hygienic sealing mean consistent colour and taste, batch after batch.
It's the oil we cook with at home
We hold every bottle to the standard we set for our own family's food.
The story behind this oil
Made the way we’d make it for our own table.
Mustard oil is meant to be bold. Ours is cold pressed so that character stays — without the shortcuts of aggressive refining.
This 500 mL bottle is right when mustard oil is a flavour you reach for, not your only cooking fat.
“Food begins with trust. And trust begins with knowing the source.”
How it's made
Four slow steps. Nothing hidden.
The same process behind every size — from the groundnut we choose to the can we seal.
Step 01
Selection of groundnuts
Hand-selected premium G20 groundnuts — bold, plump kernels, cleaned and sorted.
Step 02
Traditional ghani pressing
Slow wood-pressed in the time-honoured ghani so the oil is never overheated.
Step 03
Only cloth filtration
Settled naturally, then filtered through cloth — no chemicals, no refining.
Step 04
Hygienic packing
Filled and sealed fresh, so what reaches your kitchen is exactly what left our press.
In your kitchen
Cooked the way you already cook.
From the everyday tempering to the festive fry — this is the oil those dishes were made for.
Thepla
Soft, aromatic, tiffin-ready for days.
Rotli & Puri
That golden puff and honest smell.
Shaak
A tempering that actually tastes of something.
Farsan
Crisp fried snacks without a heavy after-feel.
Khichdi
A spoonful of ghee-like richness over comfort food.
Festive frying
Holds up beautifully for Diwali batches.
Good to keep in mind
How to keep it perfect.
Storage
Keep it in a cool, dry place away from sunlight, with the cap closed. No need to refrigerate.
Shelf life
Best used within 9 months of pressing — check the seal date printed on the pack.
Cooking tips
- Ideal for deep frying, tempering (vaghar) and everyday sabzi.
- A little natural settling or colour change between batches is normal — a sign it's genuinely unrefined.
- Keep the bottle away from the stove's direct heat to preserve its aroma.
Compare packs
Which size is right for you?
Same oil in every one — only the quantity and the value change.
500ML500 mL · bottle
₹199₹398/L
Pickles
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Our recommendation
The 1L bottle
Should last your family about 2 weeks · ₹349
Good to know
Questions, answered
From our kitchen to yours
Explore recipes Recipes made with Anvira
Thepla, farsan, festive sweets and everyday shaak — a few dishes our families keep coming back to.
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